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	<title>Buy Cheap Book &#187; Cooking</title>
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		<title>Better Homes and Gardens New Cook Book (Better Homes &amp; Gardens Plaid)</title>
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		<pubDate>Fri, 02 Jul 2010 13:34:15 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cooking and Food]]></category>
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		<description><![CDATA[*Completely revised and updated with a fresh new design. * More than 1,400 recipes—tested and perfected in the Better Homes and Gardens Test Kitchen&#8211;including 400+ quick and easy ones. * All-new 20-Minute chapter, which includes more than 45 fast meal solutions. * More recipes on your favorite topics: Cookies, Desserts, Grilling and Slow Cooker. Plus, [...]]]></description>
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		<title>Steaming: Great Flavor, Healthy Meals (Healthy Cooking Series)</title>
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		<pubDate>Wed, 26 May 2010 18:25:02 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cooking and Food]]></category>
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		<description><![CDATA[We all want to provide tasty and healthy meals for our families, but few of us have the time. This book shows busy cooks how to keep the delicious and healthy meals coming without spending hours in the kitchen to prepare home-cooked dinners. An ancient Asian cooking technique, steaming fits in perfectly with contemporary eating [...]]]></description>
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		<title>Vegetarian Cooking for Everyone</title>
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		<pubDate>Tue, 25 May 2010 13:49:25 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cooking and Food]]></category>
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		<category><![CDATA[Food]]></category>
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		<description><![CDATA[The tenth anniversary edition of this landmark cookbook, with more than 325,000 copies in print, includes a new introduction from Deborah Madison, America’s leading authority on vegetarian cooking. What Julia Child is to French cooking, Deborah Madison is to vegetarian cooking—a demystifier and definitive guide to the subject. After her many years as a teacher [...]]]></description>
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		<title>On Cooking &#8220;To Go Edition&#8221;</title>
		<link>http://www.buycheapbook.org/cooking-and-food/on-cooking-to-go-edition.htm</link>
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		<pubDate>Tue, 25 May 2010 13:40:40 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cooking and Food]]></category>
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		<title>The New Best Recipe: All-New Edition</title>
		<link>http://www.buycheapbook.org/cooking-and-food/the-new-best-recipe-all-new-edition.htm</link>
		<comments>http://www.buycheapbook.org/cooking-and-food/the-new-best-recipe-all-new-edition.htm#comments</comments>
		<pubDate>Mon, 24 May 2010 13:03:39 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cooking and Food]]></category>
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		<category><![CDATA[Food]]></category>
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		<description><![CDATA[With The New Best Recipe, we invite you into America’s Test Kitchen where you will stand by our side as we try to develop the best macaroni and cheese, the best meatloaf, the best roast chicken, the best brownie, and nearly 1,000 more best recipes for all your favorite home-cooked foods. Behind this book is [...]]]></description>
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		<title>The Way to Cook</title>
		<link>http://www.buycheapbook.org/cooking-and-food/the-way-to-cook.htm</link>
		<comments>http://www.buycheapbook.org/cooking-and-food/the-way-to-cook.htm#comments</comments>
		<pubDate>Sat, 15 May 2010 22:15:13 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cooking and Food]]></category>
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		<category><![CDATA[Food]]></category>

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		<description><![CDATA[With The Way to Cook, Julia Child creates a second culinary classic. Her first, Mastering the Art of French Cooking, introduced a generation of those used to preparing simple fare to what was then considered gourmet food, demystified classic techniques, and raised our culinary consciousness. In The Way to Cook, she also demystifies cooking techniques [...]]]></description>
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